Rosato di Nero d’Avola
DOC Sicilia

Gerbino Rosato is a rosé wine, made from a selection of estate grown Nero d’Avola, of great harmony and pleasantness. Mineral notes balance hints of raspberry and hibiscus flower. On the palate, it is silky and round with excellent structure and length.


Denomination DOC Sicily
Varietal Nero d’Avola 100%
Alcohol 12.5%
Production 15.000
Vineyards Early harvest in the San Giacomo mountainside vineyards of Sambuca di Sicilia
Altitude 2,500 feet
Soil Calcareous
Vinification Soft pressing for 3 hours, fermentation in stainless steel tank
Aging 6 months on the fine lees in stainless steel
Production philosophy Certified Organic, Vegan Friendly

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Nero d’Avola is the typical red variety of Agrigento’s Terre Sicane, where brothers Gunther and Klaus Di Giovanna, make their version of rosé since 2004. More than 30 years ago the Di Giovanna family began making wine from their 56 hectares of high-altitude, estate vineyards planted between Sambuca di Sicilia and Contessa Entellina.
Nero d’Avola covers much of the family property, planted in areas particularly rich in mixed clay and volcanic tuff. Named after the historic Gerbino vineyard, it’s a fruit forward and inviting rosé wine. It’s hand-made from the vineyard to the cellar, with a profound respect for territory.
Gerbino Rosato carries a stylistic seal of Sicilian expressivenes and elegance.

Color Pale pink with violet reflections
Aroma Mineral scents with raspberry notes and hibiscus flower
Flavour Silky and flavorful with good structure and length.

Food Suggestions

The wine is a perfect match for salads, light fare and BBQ, or try with sushi, spicy asian foods or grilled chicken.

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