A red blend of indigenous and international varieties sourced from the family vineyards in Contessa Entellina (Palermo). A harmonious blend that expresses it’s territory thanks to rigorous, organic vineyard management and organic winemaking.
Hand harvested grapes are destemmed; fermentation in stainless steel tanks, each varietal seperately. The wine ages between stainless steel tanks and neutral barrels, with regular, manual racking.
Deep ruby red with shades of violet. Plush nose with black cherry and blueberries, hints of chocolate and an impressive palate for this great food wine.
Color Deep ruby red
Aroma An expressive bouquet of violets, black cherry and chocolate
Flavor A layered palate with interesting contrasts between fruity and savory notes.
91 points International Wine Review – 2016 vintage