Nero d’Avola
DOC Sicilia

Vurria is an elegant and harmonious expression of Nero d’Avola, thanks to high elevation vineyards. A dark bouquet with sweet spices, where berries and plum standout. The palate is silky, with waves of currant and black cherry. Aging in tonneaux lends roundness and a velvety texture.


Denomination DOC Sicily
Variety Nero d’Avola 100%
Alcohol 13.5%
Production 20,000 bottles
Vineyard Miccina in Contessa Entellina, organic cultivation.
Altitude 1,300 to 1,600 feet
Soil Clay mix and volcanic Tuff
Vinification Destemmed grapes are fermented in stainless steel, on the skins for about 10 days, followed by soft pressing.
Aging 12 months in stainless steel and 6 months in second passage tonneaux
Production philosophy Certified organic, Vegan Friendly


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26 awards – go to awards


Di Giovanna’s Vurria Nero d’Avola is hand-made from organically cultivated vineyards. The estate vineyards are situated on the high hillsides of Contessa Entellina (PA). From the first sip, the wine shows balance and elegance, a truly unique profile that only a rigorous vineyard cultivation can produce. A Nero d’Avola fully representative of its territory, it shows an excellent aromatic expression and a mix between enveloping softness and expressive flavor.

Color Intense ruby red
Aroma Hints of plums and wild berries, violet and pleasant spicy notes
Flavour Elegant and enveloping, with soft tannins and a fresh finish

Food Suggestions

Pair with pizza or pasta with tomato sauce and fresh mozzerella. Try with eggplant caponata, grilled vegetables, lamb and pork.

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