Catarratto Lucido is one of the Terre Sicane’s typical grape varietals and cultivated by the Di Giovanna family for five generations. Today, Catarratto Lucido is used to make some of the most interesting white wines of western Sicily, particularly when cultivated at higher elevations. Vurria Catarratto is crafted from organically cultivated, estate vineyards in the mountains of Sambuca di Sicilia. The free run juice ferments in steel tanks. Before bottling, the wine matures for 6 months on the fine lees in stainless steel. It is pale yellow with brilliant reflections. On the nose it opens up with aromas of lemon, herbs and mineral nuances. The flavor is fresh with expressive citrus notes, apple, white peach and a savory finish.
Color Bright pale yellow
Aroma Fruity and mineral, with citrus fruits
Flavour Citrus notes, stone fruits and a mineral finish