Siciliani Nero d’Avola is hand-made from organically cultivated vineyards in Contessa Entellina, Palermo. A Nero d’Avola fully representative of Sicily, and the Terre Sicane zone. It shows a pureness of expression and a mix between enveloping softness and expressive flavor.
Hand picked grapes are selected from young vines planted on the family vineyards in Contessa Entellina.
Destemmed grapes are fermented in stainless steel and the wine is aged unoaked.
An enjoyable and fresh expression of Nero d’Avola.
Aging in stainless steel exalts the aromatics and fruitiness where violets, wild berries and plums stand out. The palate is soft yet fresh with a delicate complexity.
Color Bright ruby red
Aroma Hints of plum, violet notes and pleasant spicy notes
Flavor Fruit forward with soft tannins and a savory, fresh finish.
89 points – International Wine Review – 2017 vintage