A small Catarratto vineyard, newly planted below the family cellar, is dedicated to making Rufulia Pet-nat. The organic grapes are hand-harvested late August and destemmed. Spontaneous fermentation, in stainless steel tank. At 10 g /l of residual sugar, the wine is bottled during fermentation. Fermentation finishes in the bottle and the wine ages for 9 months in bottle, giving a lightly sparkling Petillant Naturel style. The wine is not disgorged so there will be sediment in the bottle.
Color Cloudy bright yellow
Aroma An expressive bouquet of bright citrus, tropical fruits and bready aromas
Flavor Light in body, with a beautiful acid core. Layers of citrus, stone fruits and savory notes linger.
Bottle pressure: 2.2 bars