Description
Since the 1960’s Nerello Mascalese finds a home in western Sicily’s Contessa Entellina (PA). Here, the Di Giovanna family has been cultivating organic vines for five generations.
The organic grapes are hand-harvested mid September and destemmed. Spontaneous fermentation, instainless steel tank without added sulphites. Malolactic fermentation follows. Aged in stainless steel for 6 months before bottling unfined and unfiltered.
Color Bright ruby red
Aroma An expressive bouquet of violets, rasberry and red cherry
Flavor Light bodied and fresh. Layers of red fruits and soft tannins unfold to a refreshing finish
So2: free 5 mg/L total 26 mg /L.