Grillo is one of the characteristic native white varietals of western Sicily’s Contessa Entellina (PA) where the Di Giovanna family has been cultivating their organic vineyards for five generations.
The organic grapes are hand-harvested mid-September, destemmed and macerated on the skins for 5 days. Spontaneous fermentation, in stainless steel tank. Malolactic fermentation follows. Aged in stainless steel and neutral barrels, on the fine lees for 9 months before bottling, unfined and unfiltered.
Color Bright orange
Aroma An expressive bouquet of wild flowers, almonds, marzipan and orange peel
Flavor Medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.
SO2 Free 6 mg/L, total 27 mg /L.